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PRODUCTION TECHNOLOGY OF RICE- Part -1

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Seed Rate and Nursery Sowing Two methods used for rice first one is dry method and the second is wet method. Seed rate for the wet method is almost 6 kg and for dry method seed rate would be 8 to 10 kg per acre. For one acre mostly 8 marla pantry is used. Rice varieties varies as fine and coarse. According to the Pest Control Act, a rice nursery cannot be sown before may 20. This needs to be strictly implemented. https://agriera.blogspot.com/2023/03/production-technology-of-garlic.html https://agriera.blogspot.com/2022/08/vermicompost.html Introduction Pakistan has a major role of rice as a cash crop as it is the second most important food. In province Sindh, recommended rice varieties potential is comparatively high than the average yield by small farmers. Those farmers who are using the latest rice production technology obtain higher production than average. Rice is an important kharif crop. Rice crop Causes of Low Yields Careless transplanting by the labor  Less number of plants...

Production Technology of GARLIC

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Garlic (Allium sativum) is most important from the lily family. Garlic has been developed for millennia and is generally utilized for the two its culinary and restorative ascribes. In spite of the fact that it isn't sure when garlic was first found, it was most likely scattered by roaming people quite a while back. As soon as the eighth century B.C. garlic was filling in Babylon, and Chinese researchers referenced garlic as 3000 B.C. http://agriera.blogspot.com/2022/08/vermicompost.html http://agriera.blogspot.com/2022/07/maize-production-technology-part-2.html Garlic http://agriera.blogspot.com/2022/08/vermicompost.html Types of Garlic Garlic may commonly be isolated into two subspecies:  ophioscorodon (hard neck or top set garlic) and  sativum (soft neck or artichoke garlic).  Hardneck garlic produces lengthened blossom stalks (in fact called scapes) and bulbils at the highest point of the tail.  Hardneck garlic Soft neck garlic doesn't create bulbils, besides in ...