Production Technology of GARLIC
Garlic (Allium sativum) is most important from the lily family. Garlic has been developed for millennia and is generally utilized for the two its culinary and restorative ascribes. In spite of the fact that it isn't sure when garlic was first found, it was most likely scattered by roaming people quite a while back. As soon as the eighth century B.C. garlic was filling in Babylon, and Chinese researchers referenced garlic as 3000 B.C. http://agriera.blogspot.com/2022/08/vermicompost.html http://agriera.blogspot.com/2022/07/maize-production-technology-part-2.html Garlic http://agriera.blogspot.com/2022/08/vermicompost.html Types of Garlic Garlic may commonly be isolated into two subspecies: ophioscorodon (hard neck or top set garlic) and sativum (soft neck or artichoke garlic). Hardneck garlic produces lengthened blossom stalks (in fact called scapes) and bulbils at the highest point of the tail. Hardneck garlic Soft neck garlic doesn't create bulbils, besides in the midst o